Wine notes by vintage

Wine with a ruby color with copper highlights.
Nose with an early bouquet, combining notes of truffles, slightly

candied fruit and hints of cocoa.
Mouth on the fleshy attack evolving on melted tannins. Gourmet flavors

which combine spicy aromas (pepper, nutmeg) and notes of stewed fruit.
Serve at 18 ° C and decanted for 1 hour.

A good accompaniment to grilled meat or smoked meats.

Wine with a deep garnet color with slightly coppery reflections.
Nose with leather notes evolving on toasted and smoky aromas.
Concentrated and fleshy attack on the palate evolving on a full- bodied
tannic structure. Mainly spicy flavors (nutmeg, gray pepper), finish with
lingering smoky notes.
Serve at 18 ° C.
A good accompaniment to grilled meats.
Aging potential: 5 to 7 years.

Wine with a carmine red color with garnet reflections.
Rich and deep nose with fresh notes of black fruit and liquorice.

Concentrated and velvety on the palate with good density. Rich flavors
combining black fruits and fresh spices (licorice).

Still young but already affordable wine with melted tannins.

Accompany a filet mignon of pork with Provence herbs. Keeping potential up to 10 years.

Wine with an intense and deep purple color.
Rich and intense nose, very delicious, with notes of fresh fruit (plum)
and fresh spices (liquorice, coriander).
Frank and fairly dense on the palate with a tight but velvety tannic
structure. Together with a nice indulgence and a nice fruit. Wine still young but quite affordable because the tannins are already
melted.
Serve at 18 ° C. Advantageously accompany all your meals or aperitifs. Keeping potential up to 10 years.